Winfield’s offers a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry.

The menu is small and specialized, with meals to suit every taste, including seafood, beef, poultry and vegetarian items, perfectly prepared with tasteful creativity.

The dining room is intimate and comfortably elegant. Cozy and friendly, the lounge is the perfect place to enjoy a drink, appetizers or a full meal.


 Chef Billy Chandler

Born and raised on the shores of Massachusetts, chef Billy Chandler started his culinary journey at the early age of fourteen and rapidly understood that cooking was his life passion. With over 25 years of experience in the culinary scene and inspired by his travels, chef Billy creates new tastes and combines flavors from around the world. Whether it’s his love of the ocean or his worldly explorations, chef Billy communicates his passions through his food.

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  • Our Menu

    Executive Chef Berke Marye

    We are honored that you have chosen to dine with us.

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  • Yellow Kittens /Los Gatitos

    Next Door to Us

    Live entertainment next door at the Yellow Kittens. Complimentary cover charge for our dinner guest. Authentic Mexican food served 11:30-7pm on the deck at Los Gatitos


“Best on Block Island!” 5 of 5 stars
We travel extensively and dining out is our passion. In june of this year WINFIELD's on Block Island was a rare find. In the past three years Berke Marye, Executive Chef, has transformed this restaurant from best on the island to one of the best you will experience in fine dining anywhere. SEAFOOD is his specialty and only the freshest catch make it onto the menu. His Texas roots, foster a subtle southwestern flare that transforms traditional dishes into "can't wait to return" favorites. Don't miss the mussel appetizer, seared salmon with glaze of apple buerre blanc, and crusted cream brulee. Informal, inviting, and exceptional value.

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