Winfield’s offers a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry.
The menu is small and specialized, with meals to suit every taste, including seafood, beef, poultry and vegetarian items, perfectly prepared with tasteful creativity.
The dining room is intimate and comfortably elegant. Cozy and friendly, the lounge is the perfect place to enjoy a drink, appetizers or a full meal.
Chef Berke Marye
Native Texan Berke Marye has deep ties to Block Island, A self-taught chef, he draws his inspiration from his French and Italian roots. Growing up in the kitchens of both his grandmothers, he combines French cooking with a Southern twist. Simple elegance can best describe his cuisine.
Executive Chef Berke Marye
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“Best on Block Island!” 5 of 5 stars
We travel extensively and dining out is our passion. In june of this year WINFIELD's on Block Island was a rare find. In the past three years Berke Marye, Executive Chef, has transformed this restaurant from best on the island to one of the best you will experience in fine dining anywhere. SEAFOOD is his specialty and only the freshest catch make it onto the menu. His Texas roots, foster a subtle southwestern flare that transforms traditional dishes into "can't wait to return" favorites. Don't miss the mussel appetizer, seared salmon with glaze of apple buerre blanc, and crusted cream brulee. Informal, inviting, and exceptional value.