Phone: 1-401-466-5856 Open 7 days, 6pm - 10pm Reservations accepted Please call after 5pm.Special Events

Menu

Appetizers

*Seafood Chowder $14
mussels, clams, swordfish, bacon, potatoes, lobster, shrimp, corn

† Winfield’s Salad
small $7 • large $12 • w/tenderloin $17
mixed greens, sherry vinaigrette, herbed goat cheese,
roasted pistachios, dried cherries

*Caesar Salad $12
baby romaine, English muffin croutons, shaved asiago cheese
w/ grilled shrimp $17

1/2 Roasted Artichoke $13
lemon-curry aioli

Seared Scallops $17
shallots, thyme, tasso ham, pan gravy

*Lobster Mac & Cheese $20
sharp cheddar cream

*Narragansett Bay Mussels $17
white wine, garlic, cherry tomatoes, jalapeños, cilantro, grilled baguette

Ginny’s Crab Dip $16
jonah crab, toast points

Duck Confit $16
bacon slaw, jalapeño gastrique

Entrées

† Grilled Beef Tenderloin $39
veal demi-glaze, chive mashed potato, roasted
asparagus, pimento cheese

† Grilled Atlantic Swordfish $34
rosemary caper aioli, grilled zucchini

† Pan-seared Salmon $28
tomato cucumber confit, yogurt, fennel slaw

*Spaghetti Carbonara $26
bacon, duck confit, arugula and creamy parmesan

Lamb Curry $24
lamb shoulder, onions, peppers, carrot, coconut cream, vindaloo rice

Grilled Halibut $36
chimichurri, jalapeño cheddar potato
au gratin, roasted pepper rajas,

Organic Roasted Half Chicken $28
chive mashed potatoes, watercress, pan jus

Roasted Cod $26
spicy remoulade, grilled corn and black bean salsa,

Stuffed Zucchini $24
goat cheese, corn custard, ranchera sauce

† Grilled Lamb Chop $34

chive mashed potatoes, tomato basil confit

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten