Call 023 7526 8539 or Make Online ReservationSpecial Events

Menu

Appetizers

Coconut Curried Butternut Squash and Lobster Bisque $18

crème fraiche

† Winfield’s Salad
small $8 • large $16 • w/tenderloin $24
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette

*Caesar Salad
small $8 • large $15 

baby romaine, English muffin croutons, shaved Asiago cheese, white anchovies

*Seared Scallops $21
brown sugar bacon, avocado aioli, tomato and red pepper coulis, extra virgin olive oil

*Lobster Mac & Cheese $22
sharp cheddar cream, house bread crumbs

*Duck Confit $19
Asian vermicelli salad, hoisin glaze

Spanish Marinated Olives $11
Barcelona inspired table olives

Entrées

† Filet Mignon $54
jalapeño cheddar potato au gratin, roasted asparagus, veal demi-glace, blue cheese butter

Portuguese Roasted Cod $36
linguiça, corn, tomatoes, onions, fingerling potatoes, fennel, saffron white wine broth with parsley oil

† Grilled Tandori Pork Chop $38
Indian spiced squash and kale hash, cucumber and mint riata

Organic Roasted 1/2 Chicken $32
mashed potatoes, dressed greens and pan jus

*Pan-Seared Faroe Island Salmon $34
crispy potato hash browns, garlic swiss chard, bacon crumble, maple butter 

† Moroccan Spiced Grilled Tuna $36

tahini dressing, scallion mashed potatoes, roasted sweet baby carrots with smashed garlic, pistachios, shallots

*Fresh Bucatini Pesto Pasta $26

basil, arugula pesto, mozzarella, heirloom cherry tomato

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten