Winfield’s offers a sophisticated and flavorful menu influenced by French, Italian, new American and Asian cuisines, featuring fresh and local vegetables and farm-raised beef and poultry.
The menu is small and specialized, with meals to suit every taste, including seafood, beef, poultry and vegetarian items, perfectly prepared with tasteful creativity.
The dining room is intimate and comfortably elegant. Cozy and friendly, the lounge is the perfect place to enjoy a drink, appetizers or a full meal.
Chef Billy Chandler
Born and raised on the shores of Massachusetts, chef Billy Chandler started his culinary journey at the early age of fourteen and rapidly understood that cooking was his life passion. With over 25 years of experience in the culinary scene and inspired by his travels, chef Billy creates new tastes and combines flavors from around the world. Whether it’s his love of the ocean or his worldly explorations, chef Billy communicates his passions through his food.
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