Appetizers
† Winfield’s Salad
small $9 • large $16 • w/tenderloin $24
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette
*Kale Caesar
small $9 • large $16
baby kale, romaine, gala apples, parmesan reggiano, garlic breadcrumbs
Mushroom Toast $16
grilled baguette, Rhode Island mushrooms, goat cheese, honey
*Lobster Mac & Cheese $22
three cheese cream sauce, sharp cheddar, house bread crumbs
Seared Scallops $23
charred corn & bacon chowder, carrot gastrique
Tuna Tartare $21
ponzu truffle marinade, sushi rice cake, spicy mayo, sweet soy, nori ribbon
Fried Chicken Thigh $18
hot maple dipped, sriracha potato salad
Lemongrass Prawn Skewer $16
grilled shrimp meatballs, nam jim dipping sauce
Entrées
† Filet Mignon $56
jalapeño cheddar potato au gratin, brooccolini, sauce bordelaise, cafe de paris butter
Crispy Skin Salmon $36
risotto nero, creme fraiche, black tobiko
Panko Crusted Cod $38
fennel – chorizo sofrito, lobster, mussels, saffron broth, baby yukon
Pan Roasted Chicken $32
baby yukon potatoes, summer squash, tomato confit, mediterranean jus
Grilled Swordfish $38
jasmine rice, charred bok choy, pineapple sambal matah, crushed cashew
Rigatoni Verde $26
arugula & spinach cream, asparagus, ricotta, parmesan reggiano, toasted walnuts
Herb Butter Halibut $44
herb butter crust, vegetable & garbanzo bean stew, pistachio dukkah
Tuna Furikake $38
umami rub, cilantro jasmine rice, asian pear sunomono salad, wakame, sweet soy
†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.
Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten