2025 Summer Menu

mixed greens, herbed goat cheese, pistachios, dried cherries, sherry vinaigrette

chopped romaine, croutons, soft boiled egg, Gala apples, shaved parmesan, Caesar dressing, bacon dust

three cheese cream sauce, sharp cheddar, house bread crumbs

gochujang aioli, seaweed salad, nori crisps

with cilantro oil

cucumbers, heirloom tomatoes, red onion, basil, mozzarella, sourdough, balsamic vinaigrette

roasted carrot purée, pomegranate beurre blanc, dressed greens

roasted red pepper coulis, dressed micro greens

crispy plantains, mashed potatoes, mango purée

fennel-chorizo sofrito, lobster, corn, saffron broth, baby yukon

chimichurri butter, au gratin potatoes, charred broccolini, Demi glaze

creamy polenta, blistered cherry tomatoes, pistachio pesto

Asian slaw, sticky potatoes

Furikake seasoned, smashed cucumber salad, sushi rice, ginger aioli

bacon, basil, Asiago tuile (vegetarian option available)

yellow rice, coconut green bean salad, soy butter