Menu

Appetizers

† Winfield’s Salad
small $8 • large $16 • w/tenderloin $21
mixed greens, sherry vinaigrette, herbed goat cheese,
roasted pistachios, dried cherries

*Caesar Salad
small $8 • large $14 
baby romaine, English muffin croutons, shaved asiago cheese

Squid Salad $16
baby arugula, red onion, vine ripe tomatoes, avocado, champagne vinaigrette

Seared Scallops $19
shallots, thyme, pears, fall spice, burre blanc

*Lobster Mac & Cheese $21
sharp cheddar cream, house bread crumbs

Duck Confit $19
parsnip-apple purée, fig gastrique

 

Entrées

† Grilled Beef Tenderloin $42
jalapeño cheddar potato au gratin, roasted asparagus, veal demi-glace

*Roasted Cod $34
mustard cream, mushroom duxelle, sautéed asparagus, fingerling potatoes, basil parmesan breadcrumbs

† Bourbon Brined Pork Chop $32
mashed Guinness sweet potatoes, fennel slaw, cider gastrique

*Blackened Catfish Étoufée $29
okra, onion, celery, jalapeño, garlic, bacon, white rice, lemon aioli

* Sweet Potato Gnocchi $28
pear, fennel, toasted pumpkin seeds, sage, burre-blanc

*Roasted Cornish Hen $32
sausage stuffing, cranberry-jalapeño relish, au jus

 

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten