Menu

Appetizers

Heirloom Tomato & Crab Gazpacho $16

tomatoes, watermelon, cucumber, red onion, cilantro, chili

† Winfield’s Salad
small $8 • large $16 • w/tenderloin $24
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette

*Caesar Salad
small $8 • large $15 

baby romaine, English muffin croutons, shaved Asiago cheese, white anchovies

Seared Scallops $21
brown sugar bacon, avocado aioli, tomato and red pepper coulis, extra virgin olive oil

*Lobster Mac & Cheese $22
sharp cheddar cream, house bread crumbs

*Duck Confit $19
Asian vermicelli salad, hoisin glaze

† Peruvian Shrimp Ceviche $18
red onion, bell pepper, corn, jalapeño, avocado with tortilla chips

Spanish Marinated Olives $11
Barcelona inspired table olives

Entrées

† Filet Mignon $54
jalapeño cheddar potato au gratin, roasted asparagus, veal demi-glace, blue cheese butter

Portuguese Roasted Cod $36
linguiça, corn, tomatoes, onions, fingerling potatoes, fennel, saffron white wine broth with parsley oil

† Mediterranean Pork Chop $38
Souvlaki marinade, tomato, cucumber and feta salad, roasted fingerling potatoes, tzatziki 

Grilled Swordfish $38
Caribbean jerk marinade, “rice and peas”, coleslaw, mango puree

Organic Roasted 1/2 Chicken $32
mashed potatoes, dressed greens and pan jus

*Pan-Seared Miso Salmon $34
coconut jasmine rice, baby bok choy, pickled ginger, sweet soy beurre blanc

† Moroccan Spiced Grilled Tuna $36

scallion mashed potatoes, roasted sweet baby carrots with smashed garlic and shallots & tahini dressing

*Wild Mushroom & Tomato Ragu $26

house-made spinach and black pepper fettucine, crispy fried shallot, shaved parm

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten