Call 1 401-466-5856 or Make Online ReservationSpecial Events



† Winfield’s Salad
small $9 • large $16 • w/tenderloin $24
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette

*Kale Caesar
small $9 • large $16 

baby kale, romaine, gala apples, parmesan reggiano, garlic breadcrumbs

Mushroom Toast $16
grilled baguette, Rhode Island mushrooms, goat cheese, honey

*Lobster Mac & Cheese $22
three cheese cream sauce, sharp cheddar, house bread crumbs

Seared Scallops $23
charred corn & bacon chowder, carrot gastrique 

Tuna Tartare $21
ponzu truffle marinade, sushi rice cake, spicy mayo, sweet soy, nori ribbon

Fried Chicken Thigh $18
hot maple dipped, sriracha potato salad

Lemongrass Prawn Skewer $16
grilled shrimp meatballs, nam jim dipping sauce


† Filet Mignon $56
jalapeño cheddar potato au gratin, brooccolini, sauce bordelaise, blue cheese butter

Crispy Skin Salmon $36
risotto nero, creme fraiche, black tobiko

Panko Crusted Cod $38
fennel – chorizo sofrito, lobster, mussels, saffron broth, baby yukon

Pan Roasted Chicken $32
baby yukon potatoes, summer squash, tomato confit, mediterranean jus

Grilled Swordfish $38
jasmine rice, charred bok choy, pineapple sambal matah, crushed cashew

Rigatoni Verde $26
arugula & spinach cream, asparagus, ricotta, parmesan reggiano, toasted walnuts

Herb Butter Halibut $44
herb butter crust, vegetable & garbanzo bean stew, pistachio dukkah

Tuna Furikake $38
umami rub, cilantro jasmine rice, asian pear sunomono salad, wakame, sweet soy

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten