Menu

Appetizers

† Winfield’s Salad
small $8 • large $16 • w/tenderloin $24
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette

*Caesar Salad
small $8 • large $14 

baby romaine, English muffin croutons, shaved Asiago cheese

Seared Scallops $20
brava sauce, olive pico de gallo

*Lobster Mac & Cheese $22
sharp cheddar cream, house bread crumbs

Duck Confit $19
parsnip apple sauce, cider gastrique 

*Mushroom Duxelle $16
shaved asiago, grilled English muffin, dressed arugula

*Cheeseboard $21
monchego, triple creme brie, cranberry blue, fig jam, toast points

Entrées

† Filet Mignon $52
jalapeño cheddar potato au gratin, roasted asparagus, veal demi-glace

*Roasted Cod $34
mustard cream, mushroom duxelle, sautéed asparagus, fingerling potatoes, basil-parmesan breadcrumbs

† Bourbon Brined Pork Porterhouse Chop $38
mashed sweet potatoes, fennel-raddichio slaw, cider gastrique

*Andouille Sausage and Shrimp Gumbo $32
Cajun rice, Texas trinity

*Organic Roasted 1/2 Chicken $32
sausage stuffing, cranberry-jalapeño relish, pan gravy

*Sweet Potato Gnocchi $26
pear, sage, fennel, toasted pumpkin seeds

Deserts

Chocolate Creme Brûlée 

Key Lime Pie

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten