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† Winfield’s Salad
small $8 • large $16 • w/tenderloin $24
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette

*Kale Salad
small $9 • large $15 

baby kale, romaine, cortland apples, parmesan reggiano, garlic breadcrumbs

*Mushroom Toast $16
grilled baguette, local mushrooms, goat cheese, honey, calabrian chiles

*Lobster Mac & Cheese $22
three cheese cream sauce, sharp cheddar, house bread crumbs

Seared Scallops $23
smoky romesco, guanciale, spring peas, asparagus

Beef Tartare $21
mustard soy, sushi rice cake, sweet & spicy kewpie, nori ribbons

Two Piece Fried Chicken $18
hot honey dipped, sriracha potato salad

Lemongrass Prawn Skewer $16
Barcelona inspired table olives


† Filet Mignon $56
jalapeño cheddar potato au gratin, broccolini, sauce bordelaise, cafe de paris butter 

Crispy Skin Salmon $36
risotto nero, creme fraiche, black tobiko

Panko Crusted Cod $38
fennel-chorizo sofrito, lobster, mussels, saffron broth, baby yukon potatoes 

Pan Roasted Chicken $32
baby yukon potatoes, summer squash, tomato confit, mediterranean jus

Grilled Swordfish $38
jasmine rice, charred bok choy, pineapple samba matah, crushed cashew

Rigatoni Verde $26
arugula & spinach cream, asparagus, ricotta, parmesan, reggiano, toasted walnuts

† Whole Rack of Lamb $58
garbanzo & vegetable stew, cous cous, lardo, chimichurri, curried yogurt, pistachio dukkah

† Grilled Tuna
furikake rub, cilantro, jasmine rice, asian pear sunomono salad, wakame, sweet soy

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten