Menu

Appetizers

Tomato Crab Bisque $14
Jonah crab, salsa verde

† Winfield’s Salad
small $8 • large $16 • w/tenderloin $22
mixed greens, herbed goat cheese, roasted pistachios,
dried cherries, sherry vinaigrette

*Caesar Salad
small $8 • large $14 
baby romaine, English muffin croutons, shaved Asiago cheese

1/2 Roasted Artichoke $14
lemon-curry aioli

Seared Scallops $20
apples, shallots, thyme, beurre blanc

*Lobster Mac & Cheese $22
sharp cheddar cream, house bread crumbs

Duck Confit $19
potato salad, cider gastrique, house pickle

*Salmon Rillettes $14
house smoked salmon, dressed greens, toast points

 

Entrées

† Filet Mignon $52
jalapeño cheddar potato au gratin, roasted asparagus, veal demi-glace

*Roasted Cod $33
mustard cream, mushroom duxelle, sautéed asparagus, fingerling potatoes, basil-parmesan breadcrumbs

† Bourbon Brined Pork Chop $32
mashed potatoes, fennel-raddichio slaw, cider gastrique

Grilled Shrimp $37
tomato-basil-caper sauce, lemon risotto

Organic Roasted 1/2 Chicken $32
mashed potatoes, dressed greens, pan jus

*Wild Mushroom Ravioli $26
cherry tomatoes, garlic, green peas, beurre blanc

Pan Seared Salmon $29
corn chowder, micro cilantro

Blackened Swordfish $38
cheddar polenta, dressed greens, sundried tomato-basil butter

 

†Consumer advisory — Consumption of raw or under cooked foods of
animal origin will increase your risk of food borne illness.

Please inform us of any severe food allergies, such as nuts, shellfish and/or gluten.
*Contains Gluten